Following from the successful first edition of InBrief, as featured in Design Week, we are excited to announce that we are just weeks away from launching issue 2. As it’s a limited print run, if you want to get your hands on a free copy, you should pre-order it now.

If you’re not already familiar with InBrief, it is a design trends magazine for the food and hospitality industry. With Christmas just around the corner, we look at how those in the sector prepare and how food and hospitality businesses can make the festive season run smoothly. We also look back at some of the key trends from 2016 and also predict which big trends will be making an appearance during 2017.

We also focus on the growing trend of startup hubs and what this means for food and hospitality business. As with our last issue, we’ve got our chosen top 10 of new and innovative products on the market.

Whilst you’re waiting for the new issue, you can read the last edition on Issuu and don’t forget to sign up for your copy of InBrief below.