Issue 2 of InBrief is here

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We are very excited to announce that the 2nd issue of InBrief has landed. If you haven’t come across InBrief before, it is a trends magazine for the food and hospitality industry. With a typographic lead design and crisp, clean imagery, InBrief appeals to those within food and hospitality who like to stay ahead of the trends and have an eye for design.

The second issue focuses on the festive season and what restaurants can do to make it run as smoothly as possible. We’re also looking at the growing trend of live/work spaces and why they aren’t only great for creatives but an ideal opportunity for the food and hospitality industry too.

This edition also explores the issue of print and how businesses can ensure that production is as sustainable as possible. We also talk to the founders of two different co-working hubs to find out how they are changing the way startups develop and what this means for the food industry.

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As with the previous issue (which was featured by Design Week) we also feature our pick of the latest innovative products. Since this is the final issue of the year we take a look back at the big trends of 2016 and look forward to 2017 to predict what we think will be key trends in the coming year.

You can read the 2nd issue of InBrief online now or if you would prefer to get your hands on a free copy, click the button below and we’ll pop a copy in the post.



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